I don’t know how many times I have heard myself say “if only I had more time” or “I lost track of time again”.
“So sad to lose something so valuable that you can’t get back”, I tell myself.
Then it happens again.
Well this weekend. I found the time that I had lost! Yippee!! With the “extra” hour that was given to my courtesy of daylight savings time, I was able to do some “back burner items”.
I am so happy. My spices taste ten times more pronounced then they had before in the “non-airtight containers”.
2. Try making a new recipe all my own in honor the great state of Kansas I was going to make BBQ burgers!
Introducing my favorite ingredient right now: Ground Turkey
Every time I cook with turkey I always feel like it is singing this song to ground beef:
“Anything you can do, I can do better.”
Yes, sometimes while in the kitchen, I sing.
Anyway…so I patted the ground turkey into patties and seasoned them with a little salt and pepper and garlic powder (my secret ingredient).
I then placed them on the grill. I put them on a plate to cool. I added some aged cheddar cheese to the patties so that the steam could melt the cheese for me.
There it is basking in the afternoon sun.
So after that I added some bacon, avocado, onions, lettuce, BBQ sauce, and Baked beans to my burger. It was incredible.
Here are the stars of the show:
I have to remind myself that fancy isn’t always possible and sometimes simple is the best.