Well I completed my first Daring Baker’s Challenge (DBC) and it really stretched my culinary knowledge of food and texture.
We were supposed to make a Panna Cotta & Florentine Cookies.
First, I have never cooked with gelatin.
Then it started to do this:
Let’s just say it felt more like a science project than cooking. Which is awesome and interesting.
I am too embarassed to post a picture of the finished product as all the Daring Bakers masterpieces looked so professional but I will say that it was the most delightful creamiest dessert I have had since cheesecake.
It may not have been pretty but it was very yummy.
This was the recipe I used if you want to try it out on your own. I am going to have to really step it up for the next challenge so that I can actually post pictures of the finished product.