So this the first official post for Crepe Week. I don’t know what is more exciting for me eating crepes all week or posting about it. *chuckling*
After I made the crepe I added these two things
I was instructed to eat this with only my hands as this the proper “French Way” to eat a crepe. Considering the person who told me this grew up in France. I decided to take her word for it.
So the question has to be asked Chopped or
I would say this is Unchopped.
Translation: It was delicious. I would make it again and it is going in my recipe book as a keeper. The crepe recipe was easy enough but I think I can still find a better recipe.