I must admit I am NOT a breakfast person. I don’t think that I have ever been a huge breakfast person. As my siblings were munching on eggs and bacon I preferred a bowl of ice cream or a taco. I know what a rebel huh?
I have grown out of many quirky childhood habits but to my disappointment I have not grown out of eating “strange things” at breakfast. I guess it is finally time to admit to the world that breakfast just isn’t my thing…
That is until…I met Mr. Bagel and he changed my breakfast perspective forever. I know that some of you don’t enjoy Mr. Bagel because he can be a little clingy on your hips and everywhere else but in Mr. Bagel’s defense he really “stick around”. I know totally cheesy, but I just had to.
On with the story shall we?
Since I love Mr. Bagel oh so much I went to the store often to pick up a package which can get pretty pricey. I started buying the store brand but it just wasn’t the same as the name brand bagels that I was buying. Sad times. I felt that it was time to break up with Mr. Bagel.
This is when I thought “why not make my own bagels! I have to admit at first I was a little nervous but the results were incredible. I don’t think I will be buying overpriced bagels from the store for a while. The picture above is my sesame seed bagel. Yum.
This is a picture of my cinnamon sugar bagel with strawberry cream cheese (look for a post on that tomorrow)
So you want to make your own bagels now too do you? Right on! Power to you!
Here is the recipe I used:click here
Psstt….over here! Tomorrow I will show you how to make your own cream cheese for these bagel delights…you don’t want to miss this!